In this very first episode of the Middling Along Podcast we meet Hannah Bironzo - aka The Gypsy Baker. I talk to Hannah about launching her business (teaching online sourdough bread-making classes) during the UK’s first lockdown. We talk about why baking struck such a chord with so many of us in turbulent times, the poignant story behind her well-travelled sourdough starter, and why ‘food love stories’ resonate with us so strongly.